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  1. Nutrition Facts
  1. Per 100g
  1. Energy
  1. 380.6 Kcal
  1. Carbohydrates
  1. 82.5g
  1. Fat
  1. 0.7g
  1. Fiber
  1. 6.1g
  1. Protein
  1. 14.5g
  • Ingredients: Multi Millet Flour, whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
  • Nutrition Value
  •  
  • Making Instructions:
  • Cook the noodles in boiling water for 5 minutes.
  • Drain the hot water and rinse it with cold water.
  • Mix a spoon of oil and half masala with the noodles
  • Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
  • Then mix the cooked noodles with the prepared veggies.
  • Nutritious millet noodles are ready to serve.
  • Servings: 2-3 people
  • Net Weight: 160g

Multi Millet Hakka Noodles

₹99.00Price
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