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  • Nutrition Facts
  • Per 100g
  • Energy
  • 375 Kcal
  • Carbohydrates
  • 79.6g
  • Fat
  • 0.6g
  • Fiber
  • 5.1g
  • Protein
  • 13.6g
  • Ingredients: Little Millet Flour (Kutki Atta), whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
  • Nutrition Value
  • Making Instructions:
  • Cook the noodles in boiling water for 5 minutes.
  • Drain the hot water and rinse it with cold water.
  • Mix a spoon of oil and half masala with the noodles
  • Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
  • Then mix the cooked noodles with the prepared veggies.
  • Nutritious millet noodles are ready to serve.
  • Servings: 2-3 people
  • Net Weight: 160g

Little Millet Hakka Noodles

₹99.00Price
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