Nutrition Facts
Per 100g
Energy
381.6 Kcal
Carbohydrates
84.30g
Fat
0.36g
Fiber
0.89g
Protein
11.60g
Calcium
46.70g
Foxtail Millet Pasta
Ingredients: Foxtail Millet Flour (Kakun Atta), whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
Nutrition Value
 
Making Instructions:
Cook the pasta in boiling water for 5 minutes.
Drain the hot water and rinse it with cold water.
Mix a spoon of oil and half masala with the pasta
Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
Then mix the cooked pasta with the prepared veggies. 
Nutritious millet pasta is ready to serve.
Servings: 2-3 people
Net Weight: 150g