Nutrition Facts
Per 100g
Energy
390.2 Kcal
Carbohydrates
83.3g
Fat
0.48g
Fiber
0.71g
Protein
13.16g
Calcium
200g
Ingredients: Finger Millet (Ragi) Flour, whole wheat flour, Cluster Bean Powder (Natural Gum) and Salt.
Nutrition Value
 
Making Instructions:
Cook the pasta in boiling water for 5 minutes.
Drain the hot water and rinse it with cold water.
Mix a spoon of oil and half masala with the pasta
Heat oil and fry mustard, onion, curry leaves, green chillies, cabbage, carrots, beans and remaining masala.
Then mix the cooked pasta with the prepared veggies. 
Nutritious millet pasta is ready to serve.
Servings: 2-3 people
Net Weight: 150g