Unpolished Browntop millet is the rarest of all millet varieties and has great demands owing to its dense nutritional profile and its ability to adapt to climate change. Unpolished browntop millet is greenish in colour. Browntop Millet is warm season crop and is quickest maturing period of 70-75 days.
Browntop Millet
- is alkaline in nature,
- is gluten free,
- have low glycemic index
Known as Choti Kangni (Hindi), Hari Kangni (Punjabi), American Millet (English Name), Urochloa Ramosum (Scientific Name), Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India. These millets can be grown on hard soil with very little amount of water. They are drought and heat tolerant crops and their shadow tolerant nature makes them unique from other crops.
Nutrients Per 100 grams
Carbohydrates | 69.7 g |
Fibre | 12.5 g |
Protein | 11.5 g |
Niacin | 18.5 mg |
Riboflavin | 0.027 mg |
Thiamine | 3.2 mg |
Iron | 0.65 mg |
Calcium | 0.01 g |
Phosphorus | 0.47 g |
Minerals | 4.21 g |
Carbs/ Fibre Ratio = 5.54 (Millets with this ratio below 10 posssess disease curing property.
Health Benefits of Browntop Millet
- It detoxifies each part of the body from head to Toe and Entire Body System
- Cleanses entire Digestive System from Mouth to the rectums
- Relieves Gastritis
- Relieves Constipation
- Cures Piles/ Haemorrhoids
- Cures Fissures
- Cleans metabolic Waste from the body
- Useful in Nerve Related Issues such as Alzheimer’s, Parkinson’s, Autism, Paralysis etc.
- Useful in Brain Related Issues such as Forgetfulness, Loss of Memory, Loss of Recognition etc.
- Very beneficial in Lung Related issues.
Flavour | Unpolished Browntop Millet |
Weight | 500 Grams |
Brand | Grandmaa Millets |
Specialty | Natural / Organic |
Package Weight | 0.550 |
Material Feature | Vegetarian |